Vegan pop up in Nunhead
ITIS is hosting a vegan supper club serving up a Caribbean-inspired 5 course menu created by their own executive chef. This supper club is all about the Caribbean party vibes with island music, food and tasty Caribbean rum!
THE MENU (100% vegan):
Trini-Style Corn Soup: A traditional street food made with split peas, pieces of corn, coconut milk and fresh herbs and spices.
Pholourie: Fried, spiced dough balls served with a tamarind sauce.
Salad: Mixed leaves, rocket, beetroot, cherry tomatoes and carrots served with a fruity vinaigrette.
Jerk Shrimp Pasta: Linguini tossed in our homemade mild jerk-cream sauce, with red and green peppers, corn, onions and mushroom topped with vegan jumbo shrimp.
Dessert: Oreo base cheesecake with fruit coulis.
A glass of Caribbean Rum Punch and a non-alcoholic glass of homemade sorrel juice will be served. They will also have a bar serving Caribbean cocktails and drinks for you to purchase additional drinks from on the night if you wish to.
Where: Space @ 61, 61 Cheltenham Road, London SE15 3AF, United Kingdom
Ticket: £30 - buy your tickets here